To optimize your user experience, this website uses cookies. Please read our Privacy policy to learn more about our commitment to always keep your data safe. By using our website, you agree to our privacy policy terms.

Accept and hide
 

Lemon & Meringue Protein Balls

Coconut and Lemon Protein Balls Recipe

Here’s a guest recipe I just got in the mail from the amazing Carly, from Gluten Free B, pictured here on top of a truffle! Mic over to Carly (who by the way, said of our new unflavoured one-ingredient whey that “I’m a total convert to unflavoured whey – the others taste so artificial and over-sweet to me now!” Yassss!!!!! This is exactly why I launched it! I don’t think most people realize, I certain didn’t back in the day, how much better unflavoured whey is, you know? Without all those flavors, sweeteners, and blablablas!)

CARLYIngredients

45g  almond butter
25g unflavoured 1-ingredient Pow whey
15g desiccated coconut (plus extra for rolling)
15g agave syrup
1-2tsp lemon juice
A splash of (almond) milk if too dry
Plus (optional) 2 crushed mini meringues- I found these incredible lemon flavour ones in M&S!

Directions

Mix together, adding the meringue pieces at the end, shape into 6 balls and roll in extra coconut.

Macros per ball: approx 90kcal 6g fat/3g carbs/5.5g protein each.

IMG_3410

Leave a Comment

Leave a Comment