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Coffee-Toffee Granola Bars – by Kamila T.

Granola Protein BarsIngredients:

130g rolled oats
100g oat flour
120g almonds
50g dark chocolate
1 teaspoon baking powder
2 scoops vanilla protein powder
1 egg
30g coconut oil
50g avocado
25g brown sugar
150 g caramel ( I used Walden Farms calorie free caramel dip )
6 tablespoon of freshly made instant strong coffee (cooled)
2 teaspoon vanilla extract
Pinch of salt

Directions:

1. In a bowl mix oats, oat flour and half of  thickly crushed/ sliced almonds, baking powder and salt.

2. In a second bowl blend avocado, coconut oil, vanilla extract, egg, brown sugar and coffee.

3. Mix together wet and dry ingredients from 2 bowls.

4.Preheat oven to 180 ° C.

5. Spread half of the oat mixture onto paper lined baking tray, pressing the mixture firmly with hands.

6. Finely slice the chocolate and mix with caramel dip.

7. Spread caramel-chocolate dip over the layer of an oat mixture, leaving 1cm clear around the edges.

8. Spread the remaining oat mixture over caramel-chocolate layer without pressing to hard (so the dip won’t squeeze out).

9. Sprinkle the remaining almonds on the top.

10. Bake 20-25 minutes.

11. Let it cool and slice into bars.

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