Ingredients:
3 small cooked beetroots (300 grams in total)
1/4 cup cooked sweet potato
1/2 cup 100% cocoa powder
1/2 cup strong whey protein powder
1/2 cup almond milk
3 tablespoons coconut flour
1/4 cup egg white protien (or, if you don’t have it… just throw in two whole eggs)
1 tablespoon chocolate extract (this is 100% optional)
Directions:
Blend everything together and bake in a bread loaf mould at 170 C (332 F) for about 35-45 minutes or until when stabbed with a knife your knife comes out clean. Depending on which protein powders you use your timing *may* vary so just keep an eye on it and remove it from the oven when it looks done.
Macros per slice (out of 10):
84kcals
9g protein
5g carbs (out of which 3g is fibre!)
3g fat
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