This recipe for Chocolate Chia Protein Truffles is a really easy one to make using your favourite veggie protein powder. The protein truffles you end up with are a great little snack to have between meals of after dinner when you most crave a bite of something delicious and sweet.
Ingredients
3 tablespoons coconut oil
1/4 cup chocolate flavoured Vegan Protein or VeganWondershake would be ideal. You could also, however, use Pea Protein 80 or Vegan Protein Extreme
2 tablespoons coconut flour
2 tablespoons sweetener
1/2 cup water (to bind – this could be subbed with milk too)
4 squares 86% dark chocolate
Directions
1. Mix all ingredients together in a bowl
2. Roll the mix into 18 truffles
3. Melt your dark chocolate and, once it has melted, dip the truffles in there or just pour the chocolate on top
4. Set in the fridge for a couple of hours or the freezer for 20 minutes
The result is really soft inside and VERY chai-like.
Macros per Serving (out of 14)
60kcals, 4.8g protein, 1.8g carbs, 3.9g fat, 0.9g fiber (so 0.9g net carbs)
Vegan Protein
Vegan Wondershake
Pea Protein 80
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