Pecan Protein Cookies!!!!!! (Dairy & Gluten Free)
I’ll be away all day tomorrow and I plan on drinking a LOT of coffee. I’m going to need it! Because I’m waking up with the roosters and need to stay fully-powered until way after the sun goes down. So I made these cookies – to dunk into my coffees and munch-munch-munch my way into superhero status the whole day.
2. Once flattened, bake the ‘blobs’ on at 170 C (338) for about 25-30 minutes or until they’re cooked through. The end product is kind of a cross between vanilla cookies and pecan nut cake. Next to a glass of almond milk or a cup of coffe? KaPOW POW! Delicious.
Macros per cookie:
10g carbs (out of which 4g is fiber)
PS: Feel free to go on a cookbook shopping-frenzy while I’m gone tomorrow. It’d be great to get home and find 500 books gone :-P Here’s the link to get the book in the UK and here’s the link to get it in the US. OK. I should start getting ready for Morpheus. Big day ahead. Taaaa!!