Pecan Protein Cookies!!!!!! (Dairy & Gluten Free)

These cookies are perfect for dunking into coffee or enjoying alongside a cup of tea! They’re dairy-free and a nice little snack to enjoy when you want something sweet but low in calories.

Ingredients:

1 cup liquid egg whites
1/2 cup vanilla pea protein powder
1/2 cup oat flour (gluten-free)
2 tablespoons coconut flour
2 tablespoons agave syrup
1/4 cup pecan nuts

Directions:

1. Blend and shape into seven balls. You can stamp them with a cookie stamp or you can just keep them flat.

2. Once flattened, bake your cookies on at 170 C (338) for about 25-30 minutes or until they’re cooked through. The end product is kind of a cross between vanilla cookies and pecan nut cake. 

Macros per cookie:

129kcals
12g protein
10g carbs (out of which 4g is fibre)
5g fat