Egg white powder
Blend everything and bake.
Macros per Serving: N/A
The result points towards a need to cut back on pea protein, add something lighter. Coconut flour won’t work, I don’t think.
Was going to add whey but thought hmm but now I’m thinking it may work in there? Has anyone tried this?Might have to resort to buckwheat though. Also, I think it’s crucial to use real butter to make scones work.
Anyways with bananas and the nut butter it was yummy but still more like a savory bread than a scone scone?