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Banana Cinnamon Protein Blondies

Just as people start peeling off that scathingly-hot foil veil to reveal the pseudo food that goes for food on transatlantic flights, I will take out these gorgeous blondies from my carry-on. 


As they bite into their overcooked once-was broccoli and attempt to slice their is–this-chicken-because-it-tastes-like-plastic, I will bite into these delicious blondies. 


And, as they focus their attention on the on-flight ‘entertainment’ to wash away any sense of understanding for what they’re actually consuming, I will close my eyes and savor every single bite. 


Because these blondies turned out delicious, absolutely delicious. 


What I did was this:



1 medium cooked sweet potato
1 medium sized ripe banana
1/2 cup pea protein powder
4 egg whites
1/2 tablespoon chicory powder (this is optional but it adds a nice malty flavor)
2 tablespoons rolled oats
Grated orange
1 tablespoon golden linseed
Baking powder
Toffee flavdrops


1. Blend all ingredients together and bake for 40 minutes at a medium-to-high oven (170 celsius or so).

2. Let it cool and slice into four.

Macros per Serving (out of 4):

16.25g protein
11g carbos (4g sugars/1.75g fiber)
2.25g fat

À bientôt! :-)))

They turned out so ridiculously tasty, so soft and cakey and just plain old incredible. I recommend, highly. (Might have to pack some almond butter, just to throw this whole thing over the top). 


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