To optimize your user experience, this website uses cookies. Please read our Privacy policy to learn more about our commitment to always keep your data safe. By using our website, you agree to our privacy policy terms.

Accept and hide
 

Powderveg Protein Bread (A Burger)


This bread is made using superveg. What IS it? Well, superveg contains: Carrot + Red Beet + Mushroom + Broccoli + Cauliflower + Green Cabbage + Celeriac + Leek + Onion + Cucumber + Asparagus + Red Bell Pepper + Garlic.

Just for the files, I would NEVER eat powdered veg as a substitute to actual, fresh, preferably-organic, yummy, oh-smell-this, sliceable, touchable, can-you-believe-we-have-this-growing-around-?, crunchy, delicious -> VEGETABLES. I’m sampling the stuff you see, not as a veg substitute, I’m treating it as FLOUR.

Ingredients:

21g pea protein
14g superveg powder
151g egg whites
18g chickpea flour
baking powder

Macros per Loaf:

265kcals
37g protein
3g fat
5.4 g fiber

Should I have baked it in a bread mold? YES. It was an experiment though so I thought I’d go small.

Result? WOW!!!! It’s so soft and moist! Like a really freshly made bread’s heart (I used to always empty bread rolls and leave the crust, I called it the ‘bread’s heart’ to justify (though it didn’t) the otherwise rude behavior (“WHO left the crust and ATE all the bread!?”)), it’s savory but mild and veggie-like yet not overly so. Oy! I love it :-)))) Needless to say, I had it as a burger with some venison.

Leave a Comment

Leave a Comment