Buckwheat Maca Blueberry Protein Pancakes with a Coconut Vanilla Whey Protein Syrup
They look kind of funny but oh well, can’t have it all. I made them after noticing a bag full of buckwheat flour in the cupboard sitting next to a packet of maca powder looking sad so I decided to use both for pancakes.
120g egg whites
8g apple fiber
5g maca powder
1. Fried them up in coconut oil
2. topped with a ‘syrup’ made with a scoop of vanilla whey + half a banana + 5g of grated coconut. This was incredibly good and frosting-like -> oy!
Macros per Batch:
50g carb (9.3g fiber)