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Salmon Zucchini Omelet

A little bit of pea protein goes a LONG way in omelets, we’re talking 5g of the stuff is enough to make it thicker and more rollable while giving it a nice extra flavor dimension.


5g pea protein
136g egg wites
56g grated zucchs
a tiny bit of mustard 


1. Cook like a pancake.

2. Wrap 125g of cooked salmon from the night before + some mayo.

Macros per Serving (out of 1): N/A

The ensuing product was a highly enjoyable omelet roulade of sorts :-)

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