To optimize your user experience, this website uses cookies. Please read our Privacy policy to learn more about our commitment to always keep your data safe. By using our website, you agree to our privacy policy terms.

Accept and hide
 

Venison Pigs in Protein Blankets

I never buy sausages but when I saw these, given my love of Venison, I couldn’t say no. They’re 85% venison, the rest is ‘rusk’, onion, merlot (!!), soft brown sugar, herbs, orange zest, garlic, juniper berries and ginger. I mean, come on! Mmmm! 

Anyways, saw these, HAD to have them, grilled them, blanketed them and BAM! – delighhhhttt! I used a slice of Leerdamen Light to slick the ‘pig’ to the ‘blanket’

Ingredients of Blanket:

25g pea protein
118g egg whites
5g nutritional yeast

Macros per Serving:

Two of these babies =
120kcals
19.1g protein
2.7g carbos (1g sugar/1.1g fiber)
3.2 fat (1.8sat) 

Leave a Comment

Leave a Comment