Venison Burger on a Quinoa Pumpkin Protein Bun
Who doesn’t like a good burger?
Ingredients:
170g liquid egg whites
70g pumpkin
30g quinoa flakes
5g wheat bran
5g nutritional yeast
15g pea protein
baking powder
Directions:
Mix and bake into 4 yummy ‘buns.’
Because there’s nothing like a good venison burger, here it is one with avocado, mmmmm + ketchup + mayo + mustard…
Macros per Serving (out of 2):
305kcals
38g protein
30g carbos (10.3g fiber)
4.2g fat
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