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Venison Burger on a Quinoa Pumpkin Protein Bun

Who doesn’t like a good burger?

Ingredients:

170g liquid egg whites
70g pumpkin
30g quinoa flakes
5g wheat bran
5g nutritional yeast
15g pea protein
baking powder

Directions:

Mix and bake into 4 yummy ‘buns.’

Because there’s nothing like a good venison burger, here it is one with avocado, mmmmm + ketchup + mayo + mustard…

Macros per Serving (out of 2):

305kcals
38g protein
30g carbos (10.3g fiber)
4.2g fat 

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