Vanilla-Almond Pumpkin Protein Pancakes – By Julia
Pretty stellar if you ask me! I wish I had gotten an even better picture, but these are seriously amazing and have such good stats.
1 tablespoon Oat Flour
1 tablespoon Vanilla Whey Protein Powder
1 tablespoon psyllium husk
1/4 teaspoon baking powder
1 packet stevia
A few sprinkles of cinnamon
sprinkle of salt
3 tablespoons Pumpkin puree
1 Whole Egg (or two egg whites)
1/2 teaspoon Almond Extract
1. Combine all dry ingredients in a small bowl. Whip egg, pumpkin puree, and almond extract in a separate small bowl. Combine wet and dry ingredients.
2. Heat up a skillet and either spray with pam or coat with a small layer of butter. Cook up the pancakes, flipping when they’re golden brown, and serve hot!
Greek Yogurt, Peanut butter, almond butter, pomegranate seeds, raspberries, chocolate chips, etc.
Macros per Serving (out of 1):
20g carbs (14 grams of fiber)