Vanilla-Almond Pumpkin Protein Pancakes – By Julia

Pretty stellar if you ask me! I wish I had gotten an even better picture, but these are seriously amazing and have such good stats.


1 tablespoon Oat Flour
1 tablespoon Vanilla Whey Protein Powder
1 tablespoon psyllium husk
1/4 teaspoon baking powder
1 packet stevia
A few sprinkles of cinnamon
sprinkle of salt
3 tablespoons Pumpkin puree
1 Whole Egg (or two egg whites)
1/2 teaspoon Almond Extract


1. Combine all dry ingredients in a small bowl. Whip egg, pumpkin puree, and almond extract in a separate small bowl. Combine wet and dry ingredients.

2. Heat up a skillet and either spray with pam or coat with a small layer of butter. Cook up the pancakes, flipping when they’re golden brown, and serve hot!

Delicious toppings:

Greek Yogurt, Peanut butter, almond butter, pomegranate seeds, raspberries, chocolate chips, etc.

Macros per Serving (out of 1):
without toppings

180 kcal
12g protein
20g carbs (14 grams of fiber)
5g fat

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