Protein Pancakes with Raspberry Yogurt & Cottage Cheese – by Kristine O.
30 g Cocosa flour
10 g protein powder (I used bakeprotein from Proteinfabrikken)
1 1/4 dl almond milk
1/2 teaspoon baking powder
Sweetener to taste
Blend all ingredients and fried in coconut oil. Fill with a mixture of sugar-free raspberry yogurt and low-fat cottage cheese!
Macros per Serving: N/A
From Kristine at @kriols in Instagram