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Protein Pancakes with Raspberry Yogurt & Cottage Cheese – by Kristine O.


30 g Cocosa flour
10 g protein powder (I used bakeprotein from Proteinfabrikken)
2 eggs
1 1/4 dl almond milk
1/2 teaspoon baking powder
Sweetener to taste


Blend all ingredients and fried in coconut oil. Fill with a mixture of sugar-free raspberry yogurt and low-fat cottage cheese!

Macros per Serving: N/A

From Kristine at @kriols in Instagram

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