Protein Denaturation During Cooking

This topic contains 0 replies, has 1 voice, and was last updated by  crabb 2 years, 4 months ago.

Viewing 1 post (of 1 total)
  • Author
  • #11688


    My question is what is the effect of heat on the protein when cooking with protein powders? My science background is very minimal but I do remember small tidbits, and I do remember heat denatures protein strands. So I am just curious if you have some info. Thanks.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.