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Say hello to gorgeous Vee and her little no-bake Lotus Biscoff Tarts! She made these using our pea protein powder for the crust: just that and a handful of other ingredients. Pea protein is by far one of the best ingredients for crusts. That's because, unlike whey, it creates really nice and thick crusts whereas whey protein makes crusts too soft and hard to mold. Pea protein is awesome for baked crusts too! You can use it to make gluten-free protein-powered quiches and pizzas. It's an all around awesome ingredient, give it a shot if you haven't already.READ MORE
Protein is a key nutrient – it is essential to our health. Protein makes up every cell in our bodies: our hair, skin, muscle, and connective tissue. Protein is comprised of amino acids – our bodies’ building blocks – and it repairs, maintains, and builds muscle and connective tissue.Learn More
Protein powders are most definitely not only for protein shakes. You can use protein powder as a cooking ingredient to make healthy meals and snacks. Using protein powder, you create healthy protein-packed versions of your favorite treats and desserts!Learn More
This is false. The only thing that can make women bulky is an excess of calories combined with a strict and intense weightlifting routine. Protein powder by itself does not make women bulky, just as weightlifting by itself does not turn women into female versions of the Hulk.Learn More
Available for iOS and Android, the Protein Pow App features over 130 quick and easy protein recipes, including recipes for our brand new Protein Pow Cooking Mixes! Join the hundreds of thousands of people who have download our app and use it every day to make delicious healthy snacks and meals :-)