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Apricot Protein Ice Cream

If you're in the northern hemisphere, you probably don't need me to tell you that apricots are beautiful this time of year. But I will anyways because who can't do with a reminder, right? Apricots are beautiful this time of year - they're soft, they're sweet, and mmmm, they smell like summer. Well, to me they do at least. They send me back to when I was a kid and used to run into the garden after dinner, pick as many fresh apricots as I could carry from our tree, and attempt to eat them all :-D Continue reading →

Protein Pow has been featured in several major publications

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Anna Sward is the creator of Protein Pow and one of the world’s leading experts on protein powder-based cooking. Her recipes have been featured in several leading magazines and she is a columnist and feature writer at bodybuilding.com, Muscle & Fitness magazine, and fitocracy.com. Anna regularly hosts cooking workshops with professional athletes and members of the general public. She is the author of The Ultimate Protein Powder Cookbook and creator of the Protein Pow App.

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