This is a recipe on the way to another one. It’s 85% there – the cookies are really crunchy, perfectly crumbly (like actual shortbread cookies), and they taste great, albeit of vanilla and coffee as opposed to just sugar and butter. They’re good and we devoured them with immense gusto alongside our Nespressos. As cookies, [...] Continue reading →
Anna Sward is the creator of Protein Pow and one of the world’s leading experts on protein powder-based cooking. Her recipes have been featured in several leading magazines and she is a columnist and feature writer at bodybuilding.com, Muscle & Fitness magazine, and fitocracy.com. Anna regularly hosts cooking workshops with professional athletes and members of the general public. She is the author of Protein Pow(d)er: the Cookbook and creator of the Protein Pow App.
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