These Protein Hot Cross scones are a lot hartier than buns – they have more body, more density and they pack heftier punch of POW! They are also coconutty and almost biscuity in texture. Kind of like… coconut scones. You can tell by the (ton of) photos posted here: I know what happened too. I mean, [...] Continue reading →
Anna Sward is the creator of Protein Pow and one of the world’s leading experts on protein powder-based cooking. Her recipes have been featured in several leading magazines and she is a columnist and feature writer at bodybuilding.com, Muscle & Fitness magazine, and fitocracy.com. Anna regularly hosts cooking workshops with professional athletes and members of the general public. She is the author of Protein Pow(d)er: the Cookbook and creator of the Protein Pow App.
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