The eagle-eyed amongst you will notice that this recipe has been posted before. It has. But not in mousse form: it's been posted before as frosting. I originally created this recipe for a Double Chocolate Protein Cake. After making it though, I had some of the frosting left over. And what does one do with leftover frosting? One doesn't throw it out! One keeps it :-) So I stuck it in a tupperware to eat on its own the next day post-workout. I won't lie to you. I was looking forward to... Continue reading →
Anna Sward is the creator of Protein Pow – the world’s number one resource for protein powder recipes. Anna is the world’s leading expert on protein powder-based cooking. Her recipes have been featured in several leading magazines and she is a columnist and feature writer at bodybuilding.com, Muscle & Fitness magazine. Anna regularly hosts cooking workshops with professional athletes and members of the general public. She is the author of The Ultimate Protein Powder Cookbook and creator of the Protein Pow App.
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