The recipe doesn’t state what temperature it should be baked at – I baked it at 170C for 40 minutes
It also didn’t state how much baking powder to use – I used half a tablespoon
And it turned out quite damp – probably should have paper towelled the excess water of the zucchini before adding it in…
NB I doubled the recipe to make a larger loaf
In the oven it look good and was clean when I poked a skewer through it but after I let it cool it had squashed down a bit and was far too moist.
Any suggestions on how this can be improved for next time? The flavour was good though! :)
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