Finally Done it!

This topic contains 1 reply, has 2 voices, and was last updated by  EugeneGOF 1 year, 8 months ago.

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    After a few months of seeing The Turkey Sandwich post I have been meaning to make that particular bread. The result, its come out perfect! Id upload pictures on here, but not sure I am able?

    I got 6 slices out of it and just ate 2 of them to try it out taste wise. I felt it was a little bit on the dry side, but not unpleasantly. I thought it was going to end up a disaster as I used Baking Powder instead of Baking Soda, but its fine.

    Going to have the other four slices at work tomorow.

    The next one I make I was thinking, what if I didnt put any Baking Powder in? Would it retain its liquid volume when cooked? I.e. not rise in the center? I wanted to up the fibre content too, how much Psyllium Husks should I add?

    Next recipe to try is the powder free wraps.



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