Limited-Edition Powbooks: Last Call
In last month’s Protein Pow Newsletter, I announced that I got a book deal from a US publishing house and that my next cookbook is coming out in late May / Early June of this year. It’s called The Ultimate Protein Pow(d)er Cookbook and it’s going to be a 256-page BEAST. Check it out. The book will distributed worldwide and also be available on Kindle. In the US, you’ll be able to find it in Barnes & Noble, Costco, Amazon, Bodybuilding.com and several independent bookstores. Here in Europe, we’re launching it at the Body Power Expo and offering it there at a discounted launch price (so if you plan on going to the expo, stop by the Protein Pow booth! It’s booth A72). I’m happy to sign it there too.) After the expo, you’ll be able to find the book in local bookstores and amazon, whether you’re in the UK, Canada, Australia, or the rest of Europe. You can already pre-order it on amazon too.
Right now though, I wanted to say this::
Click here to see an album of that book’s journey if you want to learn more about it and check out the video below too.
I guess they see it as a ‘collector’s item.’
I have a few copies of the book here, at at my house, and I am happy to ship those out to you guys directly, signed and dedicated so they can feature on your bookshelves and coffee tables proudly. And who knows, if my plans for Protein Pow end up panning out, those copies might be worth a lot one day, hehehe.
There are still a few copies of it on amazon.com and amazon.co.uk still but I obviously can’t touch, let alone sign, those copies (they’re handled by amazon). What I CAN sign are the copies I have at my house which are part of my last ever print run. Once those books run dry, fooooof – there’ll be no more.
Please note that I’m only going to sell these books from now until the new book launches in mid May. So, if you want a signed copy of my first ever cookbook +/- a personal dedication, now’s your chance to get one!
I’ve included options for different countries/regions because shipping rates are different depending on where you are. PLEASE CLICK ON YOUR COUNTRY. And add your dedication request as a note on PayPal when you make your purchase so I can read it.
Also, please note the books will be be sold on a first come, first serve basis and I’m going to ship them all out in late April. Once they’re all sold out, well… that’s it.
Below is a video of the book so you can see what it’s like inside; I hold it dear to my heart because I created the whole thing! From the recipes to the photography, drawings, layout, design, and editing. It’s a fun lil’ thing, a one of its kind.