Strawberry Protein Fluff

It’s true, what you’ve (probably?) heard: protein-fluffing berries yields a better fluff than protein-fluffing frozen bananas.

Ingredients:

30g vanilla whey protein
100g frozen strawberries
20-50ml whole milk
0.5g xanthar gum

Directions:

All thrown into a bowl and hand-held blended for a minute before being hand-held whisked for a couple of minutes.

Macros per Serving: N/A

It takes no time and oy, oy, oy! You can top it with nuts, use it to top protein jelly, have it on cake, have it IN cake, have it solo, have it inside a (protein?) cone, use it to top (protein?) pancakes, to top muffins, oh: any and every way! Fluff is just surreal.

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