Italian Syle Protein Bread – by Lene

Ingredients

• 100 g butternut, cooked and blended.
• 55 g tomato concentrate.
• 35 g oatmeal, chopped.
• 20 g pea protein.
• 20 g linseed fiber (or pea protein).
• 25 g whey protein, neutral.
• 60 g egg white.
• 1 teaspoon oregano.
• 1 teaspoon basil.
• Salt and pebber.

Directions

1. Mix.
2. Bake at 175 Celsius for 30 min.

Note: Don’t expect something sweet. But it tastes great with a slice of your favorite cheese!