THE COOKBOOK
After months and months of work and preparation, my new cookbook is finally out! I swear you’ll flip out when you see it; well… I did. It’s a serious must-have: a big, fat, heavy, 276-page cookbook full of my all-time favorite recipes (including many that you’ve never seen before), saliva-inducing food pics, information charts, drawings, and stories. It’s kind of like a Protein Cooking Encyclopaedia of sorts and if you like following a healthy diet and you LOVE food, you simply have to own a copy. The book is like a Macro-Friendly Bible, a Book of Nommage, a Compendium of POW!
The Ultimate Protein Pow(d)er Cookbook is available around the world, at:
USA
Amazon.com
Barnes & Noble
Books a Million
Selected Costcos across the country
Bodybuilding.com
The Protein Bakery
UK
Amazon.co.uk
Waterstones
Muscle Food UK
CANADA
Amazon.ca
MEXICO
Amazon.mx
FRANCE
Amazon.fr
SPAIN
Amazon.es
ITALY
Amazon.it
GERMANY
Amazon.de
AUSTRALIA
Bulk Powders Australia
NEW ZEALAND
The Nile
Fish Pond Nz
Wordery
Mighty Ape
CHINA
Amazon.cn
You can get in for Amazon Kindle, too!
The book will also soon be at bodybuilding.com and on the shelves of more and more popular bookstores worldwide.
What can you expect from the book? A collection of cuhrayzeh recipes (all of them including macros), and a lot of information on protein powders, ingredient substitutions, and answers to common questions surrounding protein powder cooking. Obviously I’ll continue posting new content regularly here at proteinpow.com but the book is a cool companion and one of those things that you just have… to have, to hold, and to keep!
Click here to peek in and see what the book is like. And follow hashtag #proteinpow on Instagram and Twitter to see all the cool things people have been making from the book!
