64 g Almond Butter
16.5 g Cocoa Powder
25 g Pea Protein Powder
49 g Agave Syrup
20 ml Almond Milk
12 g Coconut Flour
12 g Gluten-Free Oat Flour
2 g Coconut Sugar (Optional)
1. Mix all ingredients together until you get a delicious chocolatey dough that you’ll want to eat all of. If it’s in any way too wet, add a bit more of the oat flour or coconut flour. If it’s too dry, add a tiiiiny bit more of the milk!
2. Press this dough onto a tray :-)
3. Cut into bars.
4. Set in the fridge for a couple of hours.
5. BOOM! Done for the bars! Now for Han…
6. To make the Han Solo bars, just cut a bar to the shape of your Solo mold (I got the one in the comments which yes, is an ice tray but it works for chocolate too!) Pour melted dark chocolate onto the mold, then the bar, then more dark chocolate.
7. Set in the freezer for 30 minutes.