Only Peanuts Peanut Butter
These vegan chocolate brownies taste like regular, indulgent brownies! But they’re actually good for you – PACKED with fibre, vitamins, minerals, protein and antioxidants.
They also contain a very exciting ingredient! We’d like you to pay extra attention to: BEANS. Yep, beans! Beans are nutrient-dense, perfect for baking, and phenomenal when it comes to baking chocolatey things, like brownies!
This is how you make them:
| Ingredients |
40 grams pea protein powder
250 grams chickpeas (drained)
232 grams almond milk
116 grams peanut butter
40 grams cocoa powder
21 grams coconut oil
65 grams ground almonds
48 grams coconut sugar
Your sweetener of choice
Directions
1. Set your oven to 160 C (320F)
2. Using a handheld blender (or a standing blender), blend all ingredients together
3. Bake in a medium sized brownie pan for around an hour or until when poked with a fork, the fork comes out clean
4. Leave to cool overnight in the fridge
Pea Protein 80
Vegan Protein Extreme
Only Peanuts Peanut Butter
Only Peanuts Peanut Butter
No Comments yet!