Vegan Protein Brownies (Gluten-Free)

Vegan Protein Brownies Recipe

These brownies taste like regular brownies! But they’re actually good for you – PACKED with fiber. And vitamins, minerals, protein and antioxidants and oh, guys. I cannot WAIT for you to try them! They contain a very exciting ingredient that I’d like for you to pay extra attention to: BEAN FLUFF. Yeah. BEAN. FLUFF. 

They also contain a powerhouse of an ingredient: BEANS. Beans are nutrition-dense, perfect for baking, and phenomenal when it comes to baking chocolatey things. Like brownies :-) Check out this post by Thrive Cuisine to learn more about beans and why they’re so amazing for you!

Note: see my conversion sheet to convert the recipe below from cups to grams and vice versa!

Vegan Protein Brownies

Ingredients

1/2 cup (40g)   Pea Protein Powder
1 can (250g)    Chickpeas  (Drained)
1 cup (232g)    Almond Milk
1/2 cup (116g) Peanut Butter
3/4 cup (40g)   Cocoa Powder
1/8 cup (21g)   Coconut Oil
3/8 cup (65g)   Ground Almonds
1/4 cup (48g)   Coconut Sugar
Stevia Drops (to taste)  (Or your sweetener of choice)

Directions

1. Set your oven to 160 C (320F)
2. Using a handheld blender (or a standing blender), blend all ingredients together
3. Bake in a medium sized brownie pan for around an hour or until when poked with a fork, the fork comes out clean
4. Leave to cool overnight in the fridge

Protein Pow Brownies

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