Chocolate Protein Mousse
The eagle-eyed amongst you will notice that this recipe has been posted before. It has. But not in mousse form: it’s been posted before as frosting.
I originally created this recipe for this Double Chocolate Protein Cake. After making it though, I had some of the frosting left over. And what does one do with leftover frosting? One doesn’t throw it out! One keeps it :-)
So I stuck it in a tupperware to eat on its own the next day post-workout.
I won’t lie to you. I was looking forward to eating the frosting all through my presses and lunges and planks and squats and pulls. I was looking forward to digging into that cold and soft chocolatey frosting, mmmm….
But guess what? It wasn’t frosting what greeted me when I got home from the gym. Nay. It was MOUSSE! Airy and velvety chocolate protein MOUSSE! I devoured it in one sitting and then made it again a couple of days later. And the next day I made it again so I could share it as a stand-alone recipe with you guys. Here goes:
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