These Almond and Chocolate Protein Donuts are a fraction of the calories and fat compared to regular donuts – and they feature protein too! They’re also very simple to make, all you need is a silicone donut mould, a few basic ingredients, and that’s it!
Ingredients
1/4 cup vanilla pea protein powder
1/4 cup almond flour (aka ground almonds)
2 tbsp coconut sugar
2 tbsp almond milk
1 whole egg
1/2 tsp baking powder
Directions
1. Blend all the above ingredients until you get a sticky dough.
2. Stick this dough inside a donut pan, ideally a silicone one.
3. Bake at 180 C (356 F) for about 15 minutes or until they’ve cooked through.
4. Let the donuts cool completely before removing them from the donut pan.
5. For the chocolate, melt 2 squares of dark chocolate with 1 tsp of coconut oil. Pour this then on top of the donuts and add some chocolate sprinkles on top! You could also sprinkle them with slivered almonds.
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