Vanilla Casein Pudding with Macadamia Nuts

I love this, I absolutely and unreservedly love this. I dare you to try it and not love it too. My palate sings and I have to sit down whenever I eat it, to savor every spoonful. I use a little spoon to eat it so it lasts longer.

It looks very plain and kind of beh but mmmm! Can we call it a recipe, is it a recipe? I’m going to go ahead and call it a recipe, even though, really, it is basic enough as to fall outside of the boundary lines of a recipe. 


1/2 cup milk
1 scoop casein
1 orange


1. Heat up a bit of milk, not much, around 1/2 cup will do (almond is mmmm but really, any milk will do). Before it gets to the point where you sticking your finger in it would result in a third degree burn, take it off the heat (or out of the microwave).

2. Add a scoop of vanilla casein.

3. Mix it.

4. Grate an orange on it.

5. Mix it again.

6. Top it with cinnamon.

7. Add nuts (I personally adore macadamias). Consider also adding in a mushed cooked sweet potato to the casein! I know it sounds out but oy!!! it’s superb

Macros per Serving: N/A

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