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Dark Chocolate Filled Orange and Coconut Protein Cake

Dark Chocolate Filled Orange and Coconut Protein Cake

Indulge in the irresistible combination of dark chocolate, tangy orange, and tropical coconut with this mouth-watering recipe for Dark Chocolate Filled Orange and Coconut Protein Cake.

With the sweet aroma of orange and the deep undertones of dark chocolate, this cake is sure to delight your taste buds and leave you craving for more. Whether you’re a chocolate lover, a citrus enthusiast, or simply someone who appreciates a good slice of cake, this protein recipe is a must-try.

Discover our Dark Chocolate Filled Orange and Coconut Protein Cake recipe here…


Dark Chocolate Filled Orange and Coconut Protein Cake

Ingredients:

1 tub quark (you can sub this with cottage cheese)
1 tablespoon apple fibre (or flaxseed)
1/2 cup Vanilla Whey Protein
3 tablespoons coconut flour
1 tablespoon chestnut flour (or ground-up oats)
3/4 cup & coconut milk
1 teaspoon orange zest
1 teaspoon sweetener of choice

Directions:

1. Preheat oven to 325˚F (160˚C).

2. Using an immersion blender or food processor, blend all ingredients except chocolate together.

3. Place mixture in a mini loaf pan and bake for 24 minutes or until a knife inserted into the middle comes out clean.

4. As soon as they come out of the oven, cut the chocolate into 5 rectangular pieces and horizontally stab the cakes with the chocolate.

5. Put the cakes in the fridge for the chocolate to set before slicing the cakes into smaller slices. After 30 minutes, the chocolate should have hardened to make crumbly cake bites.

Macros per Serving (out of 5):

173kcals
17g protein
10.8g carbohydrates (2.86g sugars)
6.2g fat (3.9g sat)
5.3g fibre


For more inspiration, browse our Protein Cake Recipes from our archives. Alternatively, skip the baking and order a Protein Mug Cake Mix for your cake needs.


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