These Santa’s Chocolate Chip Protein Cookies are really easy to make and delicious, especially dipped inside a glass of milk or enjoyed alongside a cup of tea or coffee. They’re a tasty snack to enjoy any time of day!
Ingredients
4 tablespoons cashew nut butter
1/2 cup vanilla or chocolate whey protein powder
2 tablespoons coconut flour
1/2 cup almond milk
2 chopped squares of 85% dark chocolate
Directions
1. Mix all the above ingredients together until you get a sticky batter.
2. Taste this batter to ensure it’s sweet enough and tastes so good that you’d happyly eat the whole batter. Don’t eat the whole batter though.
3. Bake the batter on a cookie tray as four ‘blobs’. You can bake them as six too if you want to make smaller cookies or two if you want to make gigantic ones.
4. Bake at 160 C (320 F) for about 15-20 minutes or until they’re cooked on the inside and on top.
5. Now, here’s the important part: do NOT cook them all the way through. Keep them gooey in the center. They might feel underbaked when you take them out but they’ll be really nice and soft inside when they cool.
6. Stick them on a plate, pour a glass of milk, and leave them under the tree
Macros per Serving (out of 4)
244kcals, 16.1g protein, 16g fat, 8.8g carbs, 4g fiber so net carbs = 4.4g)
