White and Dark Chocolate Protein Blondie with Vanilla Protein Ice Cream
This recipe combines two absolute sensations: a protein blondie and protein ice cream. Have you ever made a protein blondie? It’s basically like a protein brownie, but instead of chocolate being the main flavour it is vanilla or, in this case, vanilla and almond. They’re a really great alternative to a brownie and pack a lot of flavour! They’re also wonderful enjoyed with a scoop of ice cream on top.
To make a protein brownie, you need the following ingredients:
Ingredients
2 eggs
1/2 cup of ground almonds
1/4 cup of vanilla whey protein powder
1/2 cup of gluten-free self-raising flour
1/2 cup of melted butter
1 tsp pure vanilla extract
1 cup granulated sugar
Optional: 1/4 cup of choc chips
Directions
1. Whisk the butter and granulated sugar until well combined, then add in the rest of the ingredients.
2. Whisk everything well and spread it on a baking tray lined with baking paper.
3. Bake at 170 C until your knife comes out clean (usually around 25-30 minutes).
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