Yesterday was the October Protein Pow Workshop in London and it was extremely fun – lots of great cooking in the room and delicious munching! I’ve uploaded a bunch of photos here. Thank you to Bulk Powders for hooking us up to absolutely amazing protein powders (did anyone say Toffee Popcorn whey?) and to Total for the fabulous Greek Yogurt as well as Gaea for the delicious olive oil and olives! We couldn’t have done it without you :-) If anyone wants to get on the waiting list for the next Protein Pow Workshops, please email me at firstname.lastname@example.org with the subject “Workshop: your city” (so, if you’re in London and want to get a heads up about when future London Workshop tickets come out, you’d write “Workshop: London”).
Now, some presents for you guys! From Bulk Powders :-) You can use code NEW5 if you’re a new customer and would like £5 off your next order of code LDP10 if you’re a new customer and would like £10 off anything over £50.
By the way, don’t forget that the 13th of October is Global Protein Cheesecake Day! I urge you to join us in making protein cheesecake and sharing your photos/recipes on facebook. The winner will get a bunch of protein cheesecake ingredients! As well as a cookbook signed by yours truly. So start planning now! For more on the competition, click here.