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Dark Chocolate Birthday Protein Cake

Dark Chocolate Birthday Protein Cake

Indulgence meets nutrition, making birthdays even more delightful! In this blog, we are thrilled to share our show-stopping recipe for a Dark Chocolate Birthday Protein Cake that will leave you and your loved ones in awe.

Whether it’s your special day or you’re celebrating someone dear, this cake promises a celebration that’s as wholesome as it is scrumptious.

Keep reading to create unforgettable birthday memories filled with joy and nourishment with our Dark Chocolate Protein Birthday Cake…


Dark Chocolate Protein Cake

Ingredients

1 can canned aduki (or adzuki) beans (unsalted)
2 medium cooked beetroot
1/2 cup cocoa powder
1/2 cup liquid egg whites
1/2 cup goji berries
1 banana
3/4 cup Chocolate Whey Protein Powder
1 tablespoon sweetener

Directions:

1. Blend ingredients together and bake at 160 C (320 F) in a round silicone 9″ cake pan for about 60 minutes or until, when stabbed with a knife, the knife comes out clean.

2. When the cake came out of the oven, let it cool and proceed to melt one bar of 100% dark chocolate in a bain marie before pouring the chocolate on the cake to cover it completely. If you would like to use a weaker dark chocolate though, go for it – a 70 or 80% would work just as well.

3. After pouring the chocolate on top of the cake, grate two big Brazil nuts on top.

4. Transfer the cake to the fridge until it’s time to light the candles

Macros per Serving (out of 8):

245kcals
21.5g protein
16g carbs
9.5g fat
7g fiber

Note 1: If you don’t have aduki beans or, for whatever other reason, would like to substitute them, We’d recommend using black beans (unsalted)


We have lots of different Protein Cake Recipes to explore right here. However, if you’re not a baker at heart, then our Protein Cake Mug Mix is the perfect alternative and quick treat.


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3 Replies to “Dark Chocolate Birthday Protein Cake”

  1. Hi, this looks so good! I am actually going to make it for my BF’s birthday next week (just bought the goji and aduki beans). However, I am a little confused. Did you blend ALL the ingredients in a food processor or blender to make the batter, or did you use a different process? Thanks so much!