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Cinnamon Roll Protein Cake Tower

Cinnamon Roll Protein Cake Tower

This Cinnamon Roll Cake Tower is a testament to the perfect union of beloved flavours, offering a fresh take on a timeless favourite.

Whether it’s a special occasion or a moment of well-deserved self-indulgence, this towering creation is sure to leave a lasting impression.

Get ready to assemble, bake, and savour this masterpiece that will elevate your dessert repertoire to new heights

Discover this iconic cinnamon roll protein cake tower below…


Cinnamon Roll Protein Cake Tower

Ingredients for Cinnamon whey:

1/2 cup of vanilla whey protein powder
3 tsp cinnamon
Dash of maple syrup

Ingredients for rest of cake:

1/4 cup pumpkin puree
1 cup liquid egg whites
1/2 cup oats
1/4 cup cinnamon peptide fusion
1 tablespoon Peanut butter mix (aka peanut flour)
1 tablespoon coconut flour
1/4 cup coconut milk

Ingredients for yoghurt-casein frosting:

1 cup of Greek yogurt
1/4 of vanilla casein
1/2 tbsp of toffee syrup
1/8 cup of coconut milk

Directions:

1. Mix together ingredients for cinnamon whey and yoghurt-casein frosting separately and set aside
2. Blend together (or whisk) ingredients for rest of cake and cinnamon whey
3. Bake in a cake tin at 170 C (338 F) for about 35 minutes
4. Once the cake is baked and cooled, cut into squares and spread yoghurt-casein frosting in between the layers

Macros per Serving (out of 2):

356kcals
45.5g protein
34g carbs (5.4g sugars)
5.1g fat (2.2g sat)
6.1g fibre


Try one of our many protein cake recipes from our archives for more cake ideas. Alternatively, for your cake needs, skip the baking and use our protein mug cake mix.

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