This Cinnamon Roll Cake Tower is a testament to the perfect union of beloved flavours, offering a fresh take on a timeless favourite.
Whether it’s a special occasion or a moment of well-deserved self-indulgence, this towering creation is sure to leave a lasting impression.
Get ready to assemble, bake, and savour this masterpiece that will elevate your dessert repertoire to new heights
Discover this iconic cinnamon roll protein cake tower below…
1/2 cup of vanilla whey protein powder
3 tsp cinnamon
Dash of maple syrup
1/4 cup pumpkin puree
1 cup liquid egg whites
1/2 cup oats
1/4 cup cinnamon peptide fusion
1 tablespoon Peanut butter mix (aka peanut flour)
1 tablespoon coconut flour
1/4 cup coconut milk
1 cup of Greek yogurt
1/4 of vanilla casein
1/2 tbsp of toffee syrup
1/8 cup of coconut milk
1. Mix together ingredients for cinnamon whey and yoghurt-casein frosting separately and set aside
2. Blend together (or whisk) ingredients for rest of cake and cinnamon whey
3. Bake in a cake tin at 170 C (338 F) for about 35 minutes
4. Once the cake is baked and cooled, cut into squares and spread yoghurt-casein frosting in between the layers
356kcals
45.5g protein
34g carbs (5.4g sugars)
5.1g fat (2.2g sat)
6.1g fibre
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have you tried cinnabun trutein?
Nevaaaah… but I wanna 🙂
you should! it’s awesome! And makes the best cinnamon icing with a splash of almond milk and some truvia 😀