1.5 tablespoon pea protein
1/2 cup liquid egg whites
1 cup cooked spinach
1/2 teaspoon salt
Directions:
Blend it all together, panfry as patties, and you’re ready to top with whatever your heart desires (mine went for chicken, tomtoms, and organic hummus). Easy, quick, and wonderful 😀
Macros per sering (out of 1):
167kcals
29.4g protein
12g carbohydrates (2g sugars)
2g fat (0.4g sat)
7.4g fiber!
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