The actual recipe – for the bread – is posted here. This post is more of an example to show you all the great stuff you can do with protein bread and illustrate how, when you get an urge to have some chocolate, you can go ahead and take care of it in a yummy and totally nourishing way ;-)
100% dark chocolate
Pumpkin seed butter
1. Make protein bread and cut two thin slices (about half an inch each).
2. Then heat up a pan and place the bread on it.
4. Sandwich the whole thing, cook one side (on a low heat), flip it, and cook the other.
Macros per Serving (out of 1):
3.5g fiber :-)
The result was this gorgeous crunchy ultra-dark chocolate sandwich which took care of my craving for chocolate – and then some ;-)
Cool, isn’t it? Because, in addition to being sugar-free and packed with antioxidant and nutritional goodness from the intense(ly delicious) dark chocolate and the pumpkin seeds, it had great macros.
PS – Remember you can also use your protein bread to make protein grilled cheese sandwiches like this one right here!