If you like chocolate, truffles, and protein, you’re going to love this recipe! You can bake the truffles too – to end up with cookie-like truffles, or you can eat them raw! Whatever you prefer.
Ingredients
1/2 cup chocolate whey protein
3/4 cup ground oats (gluten-free or regular)
1 cup dairy-free milk
1/2 cup ground almonds
2 tablespoons casein
3 tablespoons cocoa powder
Directions
1. Mix together ingredients for truffles until you get a thick dough. If your dough is too liquid or sticky, add a bit more ground oats. If it’s too dense, add a bit more milk.
2. Coat in cocoa powder!
Macros per Serving (out of 13)
71.3kcals, 5.2g protein, 5.2g carbohydrates (0.8g sugars), 3.1g fat (0.5g sat), 1g fibre
Whey Protein 360 Extreme
Pea Protein 80
100% Micellar Casein
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