This dessert marvel brings together the rich allure of dark chocolate and the velvety goodness of ice cream for a delightful blend of flavours and textures.
Whether you adore chocolate or simply want a satisfying treat, this recipe guarantees a journey of pure enjoyment for your taste buds.
Learn how to make Dark Chocolate Protein Ice Cream Pudding below…
Dark Chocolate Protein Ice Cream Pudding
Ingredients
1/2 cup low fat cottage cheese
2 tablespoon 100% cocoa powder
1/2 cup chocolate Whey Protein 360 (or Vegan Protein Powder)
Directions:
1. Blend the ingredients together.
2. Add 2 tablespoons chocolate covered coconuts and stick it in a Tupperware in the freezer.
3. Take it out after 30 minutes to stir it and put it back in.
4. Ready to eat.
Macros per Serving (out of 1):
406kcals
47.6g protein
28.3g carbohydrates (4.5g sugars)
and 11g fat (3g saturated)
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