This cake is a cross between cake and fudge! The reason why it’s called an ultra protein cake is because, well, check out the macros. Do you want the recipe?
Ingredients:
1/2 small pot Total 0% Greek yogurt
1 tablespoon quark
1 cup liquid egg whites
1 tablespoon wheatbran
2 tablespoon hulled hemp seeds
1/2 cup chocolate whey
1 tablespoon cocoa powder
1/2 cup quinoa flakes
1/4 cup pea protein
2 tablespoon chocolate vegan protein
1 teaspoon baking powder
Directions:
Blend ingredients together and bake for about 20 minutes at 160 celsius.
Macros per Serving (out of 4):
267kcals
14g carbohydrates (3g sugars/3.5g fiber)
36g protein
8g fat (2g sat)
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