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An UltraProtein Chocolate Cake with Vanilla Protein Frosting

An UltraProtein Chocolate Cake with Vanilla Protein Frosting

 

This cake is a cross between cake and fudge! The reason why it’s called an ultra protein cake is because, well, check out the macros. Do you want the recipe? 

Ingredients:


1/2 small pot Total 0% Greek yogurt
1 tablespoon quark
1 cup liquid egg whites
1 tablespoon wheatbran
2 tablespoon hulled hemp seeds
1/2 cup chocolate whey
1 tablespoon cocoa powder
1/2 cup quinoa flakes
1/4 cup pea protein
2 tablespoon chocolate vegan protein
1 teaspoon baking powder

Directions:

Blend ingredients together and bake for about 20 minutes at 160 celsius.

Macros per Serving (out of 4):

 267kcals
14g carbohydrates (3g sugars/3.5g fiber)
36g protein
8g fat (2g sat)

 
 

 

 
 
 
 
 

 

 
 
 
 
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