Ingredients:
1/2 cup pea protein
1/4 cup hulled hemp seeds 1 cup egg whites
1/2 cup canned pumpkin pure
1/8 cup ground almonds
1/8 cup coconut flour
1/2 cup coconut milk
1 teaspoon baking powder
2 tablespoon caraway seeds
1 teaspoon sea salt
10g cheddar cheese
Directions:
1. Throw ingredients into a bowl and blend them together.
2. Bake this for 20 minutes at 150 celsius.
3. Let it cool and slice.
4. Put 10g of cheddar cheese between slices and grill in a nonstick pan with coconut oil.
Macros per Serving (out of 2):
471kcals
40g protein
23g carbs (22g fiber)
18g fat
England may not be the first place that comes to mind when asked ‘which country would you say has the best cuisine?’ but its sharp cheeses sure are fantastic. C’est tout. The bread was a bit fragile as you can see in the pics but oh! it was so soft, the caraway seeds complimented the pumpkin so nicely, and the sharpness of the cheddar tied it all together beaaaautifully. All smiles over here, all smiles ? ? ?
Happy Halloween!!! :-)))))))))))))))))))))))))