This is the cake that I married off to the raw chocolate protein cake a couple of days ago :-D This bad boy here was great. It may not LOOK like much, but it was one hell of a cake bread. The perfect (in my opinion) accompaniment to coffee, tea, or, if you’re whack like me, a tea latte.
54g vanilla whey protein powder
34g almond butter
53g quinoa flakes
14g pea protein powder
127g egg whites
3g vanilla flavoring powder
Mix everything together and bake for about 25 minutes.
Macros per serving (out of 8):
3.6g fat (0.3g saturated)
6.2g carbs (1.3g fiber)
I had it with almond butter on top and proceeded to dip it into coffee and later into a couple of tea lattes, booom! The nut butter made it crunchy and the yahnoo gave it a really nice malt-ish undercurrent which: oy: :-D It yields 8 slices.