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The Marriage Of Two Protein Cakes

The Marriage Of Two Protein Cakes

This cake combines the a recipe from two other cakes and it’s really good! Try it.

Ingredients:

54g vanilla whey protein powder
34g almond butter
53g quinoa flakes (could also use oats)
14g pea protein
3g vanilla flavoring powder
3g wheat bran
1g chicory root powder
Baking soda
Baking powder

Directions:

1. Whisk all the ingredients and bake at 160 celsius for 20 minutes.

2. I cut the cake bread into finger-type slices, cut each horizontally, and layered it with the raw cake and almond butter. I then cut them in half for finger-sized cake bites and –> BOOOM!!!! It may not LOOK as crazy as I’m describing it but: TRUST ME -> it was surreal.

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