This protein bread is made using pea protein and powdered vegetables. If you don’t have powdered veggies, don’t worry – simply substitute this ingredient with ground oats (gluten-free or regular).
Ingredients
21g pea protein (unflavoured) 14g powdered vegetables (or ground oats) 151g egg whites 18g chickpea flour 1/4 tsp baking powder
Directions
1. Blend all ingredients together and bake in a small silicone cake or muffin pan. 2. Bake at 170 C for about 20 minutes or until, when poked with a knife, your knife comes out clean.
No Comments yet!