sugar free peach jello
Normally, jello is made my 1. dissolving the gelatine in hot water + adding a glass of cold water -> mixing -> fridging. HERE, instead of adding a glass of cold water, I used a glass of ice + real strawberries and, instead of whisking, I threw it in the blender so it’d froth.
Macros per Serving (out of 5):
6.2g carbos (1.2g fiber)
I wanted to use plain old gelatine to keep the artificial sweeteners to a minimum but I didn’t have any around so peach it was. I’m calling it ‘tutti frutti’ (‘all fruit’) because to the apple Xtend and the peach jello, I added fresh strawberries (they’re the ‘twist’).
Result? Fantastic twist on regular jello! As it congeals overnight, the mousse rises to the top so you’re left with this great texture fusion at the end which turns the eating of jello up a pleasure notch.
Should have put them in little bowls so it’d picture more aesthetically but hey, for today, one bowl -> one spoon -> one woman.