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Protein Bread BL”T”

Que puede uno hacer cuando de repente se encuentra frente a una idea sin poder completamente realizarla, sea por no querer, no poder o ambas cosas?

Well, two truths to my having made a BLT with pseudo-T. One, I was out of T. Two, someone beastly planted a seed of ‘what if’ in regards to making tomato fluff and the itch needing scratching. How else to know whether tomato fluff could, in practice, yield greatness?

Bread ingredients:

160g egg whites
18g pea protein
10g brown rice protein
8g superveg
baking powder

Directions:

1. cooked for 15 minutes at 170 degrees celsius) and threw some caraway seeds in it (you can kind of see them in the bread).

2. Grilled some B. Washed some L and proceeded to make some T with tomato paste and unsweetened whey.

Result? This. Texture, top notch but a BLT sans the texture of the T just ain’t right. As a tomato lover, I missed it, tremendously. BUT, here’s to experiments :-)

Macros per Serving: N/A

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