Protein Bread BL”T”
Well, two truths to my having made a BLT with pseudo-T. One, I was out of T. Two, someone beastly planted a seed of ‘what if’ in regards to making tomato fluff and the itch needing scratching. How else to know whether tomato fluff could, in practice, yield greatness?
160g egg whites
18g pea protein
10g brown rice protein
1. cooked for 15 minutes at 170 degrees celsius) and threw some caraway seeds in it (you can kind of see them in the bread).
2. Grilled some B. Washed some L and proceeded to make some T with tomato paste and unsweetened whey.
Result? This. Texture, top notch but a BLT sans the texture of the T just ain’t right. As a tomato lover, I missed it, tremendously. BUT, here’s to experiments :-)
Macros per Serving: N/A