Get ready to sink your teeth into a delicious and wholesome Veggie Protein Burger! This burger is not your average patty; it’s packed with plant-based protein and loaded with flavourful veggies.
Whether you’re a vegetarian or simply looking to add more plant-based goodness to your meals, this burger recipe is sure to satisfy your cravings.
So, fire up the grill or heat up the skillet, and let’s create a burger that’s not only tasty but also nourishing for both you and the planet.
Cook up a storm with this veggie protein burger below…
Veggie Protein Burger
Ingredients:
1/2 onion, diced
1 clove of garlic, diced
150g mushrooms
240g artichoke hearts
100g tomato puree
100g liquid egg whites
24g Pea Protein Powder
6g coconut flour
1/4 tsp baking powder
Directions:
1. Fry the onions, garlic, mushrooms, and artichoke hearts with some tomato puree
2. Blend the results of step 1 with 100g liquid egg whites and 24g pea protein powder
3. Fry that up again
Macros per Serving (out of 1):
377 kcals
3.5g fat
30g carbs (11g fibre)
56g protein
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