They’re not really cakes, they’re more like truffle patties. These turn out tasty, and after leaving them in the fridge for a few hours, they are absolutely and utterly delicious without a overbearing taste of beetroot!
Ingredients:
171g cooked beets
50g coconut flour
60g chocolate vegan protein powder
7g powdered egg whites
100ml coconut milk
Directions:
1. into a bowl and then mush together with a handheld
2. pressed onto grated coconut then into the fridge for a few hours and they’ll be ready to eat!
The ingredients above yielded 7 cakes.
Macros per Serving (out of 7):
76kcals
6.2g protein
4.5g carbo(5.5g fibre)
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