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Ben’s Banana Protein Bread

I made this bread for breakfast, for breakfast on the road, for breakfast on the road with Ben. Now, Ben doesn’t eat much whey protein but, as a good old fashioned nutritionist, is more than friendly with a slice of the sugar free, the healthy, and the naturally high protein. So, I thought, what better than a hearty, healthy, and uhmmph-packing banana bread?Accompanied by on-the-road coffee, well, we both thought it was worthy of big smiles :-))))

Now, the beauty of it is that it is so incredibly easy to make and it ends up so sweet and moist and hazelcrunchy and mmm!

Ingredients:

1 medium cooked sweet potato
1 medium ripe banana
3/4 scoop brown rice protein
1 scoop hemp protein
4-6 egg whites
2 tablespoons coconut flour
1/2 scoop quinoa flakes
22 hazelnuts (a handful)
baking soda
baking powder
vanilla essence

Directions:

1. Blend it all together

2. Bake it at around 150 degrees celsius (medium oven temp)

3. Be amazed!!

Macros per Loaf:

668kcals
55g protein
75g carbo (out of which 22g fiber!)
19g fat (out of which 2.1 sat fat)

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