To optimize your user experience, this website uses cookies. Please read our Privacy policy to learn more about our commitment to always keep your data safe. By using our website, you agree to our privacy policy terms.

Accept and hide

A Vanilla/Carrot Protein Ice Cream on a Hawwwt Dark Chocolate Cookiecake

OK-so-first you got to make your cookiecake.


103g egg white
48g brown rice protein
2 big fat medjools (or, if you want to use honey I’d say a good 15gs?)
20g cocoa (mind you I love dark chocolate so maybe this is too much for some peple)
113 grated zucchs
8g Quark (could really use cottage cheese or what I wish I had, a bunch of cooked sweet potatoes!)
20g golden linseeds

For “ice cream”:

60g frozen baby carrots
25g vanilla whey
vanilla essence
coconut milk


1. I just mixed this roughly with a spoon (don’t want to use a blender because you lose the texture of the zucchs and it all becomes a watery mess).

2. Baked for a bit and broke into 9 round cookie type balls.

3. When ready, I blended 60gs of frozen baby carrots with 25g vanilla whey, vanilla essence and bit of cinnamon (+ a bit of coconut milk).

4. Layered ice cream, cookie, icec ream and topped with more cinnamon: BOOOOM! Yum :-)))))

Macros per Serving: N/A

Leave a Comment

Leave a Comment