Pumpkin Pie Almond Butter Cakes
I was trying to go for a roulade but it cracked (needed to add more egg whites) but either way, yum! They’re really moist and pumpinful :-)
Ingredients:
15g vanilla whey protein
3g coconut flour
66g pumpkin
62g egg white
dash cinnamon
dash ground cloves
Directions:
1. All blended up and stuck in a pre-heated flat baking tray.
2. When done, layered with homemade almond butter!
Macros per Serving (out of 1):
221kcals
22g protein
11g carb (5.3g fiber)
11g fat
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